I usually keep 3 sweet vermouths on hand at all times depending on the drink …(Martini, Cocchi, Carpano Antica…sometimes Starlino as well) plus Dolin Blanc and Dry. Cocktails can be a huge rabbit hole to go down…sometimes it kills me to lay out for a bottle that only gets used for a single drink (looking at you Grapefruit liqueur to make a Mae Rose!)
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