[LA Times] The end of Korean BBQ in L.A.? What the gas stove ban means for your fave restaurants

I am surprised they didn’t suggest buying an electric heat pump as a backup to the backup gas furnace.

Just in case …

[https://www.webstaurantstore.com/garland-gi-sh-wo-in-5000-drop-in-induction-wok-range-208v-3-phase-5-kw/372SWIN5000C.html]

Induction wok range.

Wok hei how?

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Don’t bother.

It’s just a fancy, bigger, and more expensive version of this below. Which is all too common, and all to inadequate of a substitute for gas vis-a-vis wok-fu.

Hard pass.

I know; that was the point I was trying to lead the other poster to.