I think the use of sake is a bit superfluous here. The sweet flavours of the asam boi and Ribena pretty much overwhelmed the sake effect. It could have been Spritzer or soda water instead of sake and will work just as well.
Kaiju has the potential to be really, really big. At the moment, it’s only 3 days old and the KL crowd has not heard of it yet. The crowds are still packing Breakfast Thieves 2 doors away.
Next door to Kaiju is also the much-talked about Agak-Agak, where founder Ilie Sulaiman replicates Jamie Oliver’s concept of “15”, training juvenile delinquents to become chefs. She’s much admired as one of KL’s food heroes.
