Soong Kee is KL’s iconic beef noodles spot - it turned 71 years old this year, and is still packing in the crowds.
Soong Kee’s signature egg noodles are topped with a delicious, dark-coloured mince of beef and pork, flavoured with fermented soybean paste and the restaurant’s secret blend of herbs & spices. On the side is a bowl of clear, intense beef broth filled with beef balls, tender beef slices and beef innards & tripe.
The house-blend chilli sauce is also a must-not-miss - indispensable in adding a sharp stab of heat to the food.
Soong Kee Beef Noodles
86, Jalan Tun H.S. Lee
56000 Kuala Lumpur
Tel: +603-2078 1484
Opening hours: 11am - 10.30pm (Mon-Sat). Closed on Sundays & public holidays.