Henri Charpentier, the Japanese-French patisserie, serves up one of the best green tea matcha Swiss rolls I’d ever tasted anywhere!
The Mont Blanc here was marvellous, better than the Parisian version at Angelina’s, Capitol Piazza in Singapore, which I had recently. But the chestnut puree is still too sweet for my (personal) taste.
A good selection of cakes to choose from, all air-flown from Japan.
