Yes! And all thanks to a Bangalore transplant - MTR.
Otherwise, Indian eateries in Singapore are very much superior to KL ones.
Besides good homegrown regional Indian restaurants, e.g. Mustard for Bengali for food, Kailash Parbat for Sindhi, Jaggi’s for Punjabi, and Komala Vilas & Madras New Woodlands for Tamil vegetarian food, Singapore also has branches from established restaurants from the South Asian continent, e.g. Murugan Idli and Sangeetha from Chennai, Gajalee and Copper Chimney from Mumbai, Raj from Kolkata, Fakruddin from Dhaka (Bangladesh), BarBQ Tonight from Karachi (Pakistan), etc.
