[Kuala Lumpur] Traditional Cantonese fare at Sek Yuen (Est. 1948)

boogiebaby November 2, 2016, 4:57pm 2

Review and food pics are great, but I’m in love with that first picture.

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The learning session is now over, women farmers will start practicing new techniques in vegetable pickle-making, Sindh Province, Pakistan.

Credit: UN Women/ Faria Salman, Flickr