Finally got to try this place after reading about it here. The menu is huge, so it was helpful to have some suggestions here. The waiter was also helpful and suggested some interesting dishes that i’d like to come back and try with a group (for example, lamb hot pot). We ordered 4 things for 2 of us, and it ended up being enough food for 4 people. Portions are big.
Sesame bread was big and fluffy and I liked it! Most of the sauces we had were on the oily side though, so dipping wasn’t as ideal as if we had had a more broth-like sauce.
Eggplant with garlic was a nice version, but it was very oily. Huge portion.
Double cooked pork tasted like versions I had in China. Also a bit oily, but a really deep pork flavor along w/ spice from chilis and garlic.
Wok charred cabbage was served in a sauce that was bubbling over a flame. Good, and another huge portion.
Total bill was about $50 for tons of food. Rice was served on plates, which was awkward—bowls would have been easier to eat out of.
Will definitely try it again with a bigger group to order a more balanced bunch of dishes. What we got was good but heavy and greasy. Thanks all for the tips on this place.
