Actually true, Jamie Oliver’s book, Happy Days with Naked Chef inspired me to cook! Before that, I had not much interested in cooking nor in food. I used no recipe or I adapted a lot when following a recipe, meaning replacing most ingredients etc. Nothing came out especially good. When friend lent me her JO book in early 2000, I tried to really look for the ingredients without much substitution. This was so rewarding, fresh and right ingredients were so important, finally food turned out tasty, and I gained some confidence…
Back to JO, maybe he will be better off to remain a media personality than being an entrepreneur?
