Bummer, digga. If you end up giving it another try, maybe go for the scallops or mussels. They looked really good going by and someone near us said the scallops were delicious. The mac and cheese looks worth trying as well. (If I recall, you aren’t a meat eater, correct)?
We did find the veggies in all the dishes to be underseasoned, but the chicken is one of the tastiest restaurant chicken preps that I’ve had in a while, and my son said his pork shank was excellent.
