Those recipes are “mind blowing” in the sense of a .45 to the head.
As in if I had to eat those, I would wanna shoot myself.
Gotta say why are all these vegans always looking for the next meat substitute?
I’ve tried all the various “substitutes” from time to time and they all fall short, and are mostly disgusting on a bun. Why people try to make “burgers” out of things that are nothing like is just crazy.
Black bean, portabella, soyburgers, veg patties ? Why do people keep trying to make sandwiches out of this stuff, when it tastes awful and there are other perfectly delicious recipes you can make with vegetables?
Greek, Lebanese, Turkey, Italy, France, China, Indonesia and Japan all have 100% vegetarian cuisines and dishes that are absolutely delicious and do not feature burgers.
If you want a sandwich have a falafel. Or an eggplant parmesan.
Even in Schwaben 100 years ago meat was a 1-2 times a week kind of thing. Linsen & Spätzle is perhaps the Schwäbisches Nationalgericht, and is delishus as are Käsespätzle (not vegan, but lacto-ovo and also delishus). Zwiebelkuchen is another. So good.
Why do we, as Americans, feel the cultural imperative to make “burgers” out of everything?
Ripe jackfruit is perfectly delicious and I do not understand why you wouldn’t eat it this way.
To say that unripe jackfruit tastes like pulled pork in tacos is ridiculous. It doesn’t.
