J Kenji Lopez Alt joins NYT editorial food team

[naf]

Another Hunion started a thread on the perfect hard boil egg of Kenji Lopez Alt.

More of it here.

Kenji Lopez-Alt/NY Times article: the best way to hard boil an egg

KLA attacks the universal problem of a perfect, tender, easily peeled hard-boiled egg, in his usual fashion: with a dozen friends and 700(!) eggs from a variety of sources, cooked every way possible. A great read, and the recipe link is in the article: How to Boil the Perfect Egg In his first column for The Times, J. Kenji López-Alt tests his way to the best egg: perfectly peelable and tender throughout. The perfect steamed hard boiled egg PS re access: NY Times allows max 5 free articles p…