It’s not even close to fall weather here in San Francisco. I can’t wait for cooler temps. I’ve been really off my cooking game lately. Hopefully I can turn it around with some of these.
This lentil nut loaf is on the list to make any day now. http://allrecipes.co.uk/recipe/3498/lentil-and-cashew-nut-roast.aspx
Someone, it might have been you rory, had mentioned an Adventist loaf so I googled and found the above recipe. Not sure if this is an Adventist recipe or not but it sounds good. I’ll probably make a mushroom gravy to go with it instead of the tomato based sauce the recipe recommends.
I also have plans to make and play around with this “Umami Bomb” vegetarian demi glace. https://www.chefsteps.com/activities/umami-bomb-vegetarian-demi-glace
Some of my fall favourites:
pot pies / hand pies
cabbage rolls
mushroom and lentil ragu
hot pot (don’t know what others call this but it’s basically a layered vegetable casserole)
baked beans (with Vegemite toast!)
acorn squash stuffed with a wild rice pilaf kind of thing
stromboli
moussaka
quinoa and bean chili with jalapeño cornbread
