“ Many dishes that are considered Greek originated on Anatolia”
True BUT there used to be lots of Greeks in Anatolia (and vice versa-used to be more Turks in Greece) before the population exchanges. So whose to say what is Greek and what is Turkish? The populations of Anatolia were mixed along with Armenians and Jews. The many peoples influenced the cuisines. The nice thing about having a restaurant based on the cuisine of the Ottoman Empire is that it is all encompassing.
