For the non-spice tolerator, this is a little like saying you can set your house on fire, so long as the hydrant is nearby and the fire department is on speed-dial. I’d rather not put him through it! I do challenge him by upping his spice tolerance just a little here and there. But when you’re cooking for a group with long held food preferences, going way outside those boxes intentionally is a little mean. So I avoid it.
But it appears I have lots of recipes to choose from and I thank you, @Saregama , and @Harters.
