I was having a difficult time envisioning why this would make a difference so did a YouTube search and saw ATK had a video explaining a similar technique.
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Welcome aboard !
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I’m kidding, really. A good pie I would suck through a straw.
Nevertheless, if you want a slice to plate well (and this is a nicety when playing Pie Solitaire), you should let it cool enough to hang together.
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Now that I’d pay to see !
It can be done, and this company has risen to the challenge! 
That first, busted up piece is extra for the cook. Being broken, all the calories fall out.
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That’s the doohickey I tried to describe upthread.
I regularly forgot to put it insert the crust…and it only does a half-arsed job of getting the slice out easily
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Thought of this thread watching this video from a channel I follow where the pie gets un-molded and she flips it upside down in order to slice it. Very satisfying to watch.
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