Is Daughter Thai the best* Thai restaurant in the SF Bay Area (*their claim, not mine)?

There is inconstancy for me in how well conceived and successful the menu items are.

For example in the appetizers I loved the grilled octopus and have had it twice so far. It’s a simple elegant dish: well prepared octopus elevated with a spicy Thai relish.

In contrast the Ahi Scoops came across as clunky, and not as original or enjoyable.

A couple items others have raved about I found good but not great: 24 Hours Beef Noodle Soup and Crab fried rice.

Slow Cooked Beef Curry veered too much into the sweet Americanized Thai curry realm for me