[Ipoh, Malaysia] Old-world Cantonese eats at ๐—›๐—ผ๐—ผ๐—ป๐—ด ๐—ง๐—ต๐—ผ

Very difficult to name just 3, but Iโ€™ll try:

  1. Definitely hit the twin coffeeshops, Thean Chun and Kong Heng. I first came here back in 1972 - nothing much has changed: the food is still good, and the crowds are still there. You can order food from either of the coffeeshop and theyโ€™ll deliver to the other one if need be. Some food items you should not miss: โ€œkai see hor funโ€ (chcken-shrimp noodle sup) from Thean Chun, creme caramel from Thean Chun, pork satays (the stall occupies a small space between Thean Chun and Kong Heng, popiah (spring rolls) from Kong Heng.
    You might run into Ipoh-born actress, Michelle Yeoh - she comes here all the time when sheโ€™s back in town.

  2. Hit Foh San for dim sum - itโ€™s one of the best in town. Some detractors will insist Ming Court across the road, or Yoke Fook Moon a few doors away. But, for me, itโ€™ll always be Foh San or bust.

  3. Try popping into the newly-reopened FMS, currently Ipohโ€™s most talked-about eating spot.
    https://www.malaymail.com/news/eat-drink/2019/02/27/in-ipoh-countrys-oldest-bar-and-restaurant-fms-back-in-business-after-11-ye/1727514

Ipoh is a smallish town - very quiet in the evening. Try making a day-trip first and see how you feel about it before you decide to spend a night.

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