Here are photos of two more menu items to complement @Saregama’s roundup: that mantecado cod, and pear chutney. I wish I had better photos of the mains, particularly the fish curry and the mushrooms, but at that point in the meal the tabletop was very crowded and the light had dimmed considerably. Instead I’ve added another photo of the sardines, which I found easier to eat than @Saregama did. Perhaps that’s because @JenKalb cut and I chose the tail, which offered a convenient handle as I nibbled down to the spine.
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