If you had to choose a NYC Michelin-starred restaurant...

I know - it’s one of the reasons I don’t quite understand our friends’ obsession with this particular rating! I’m open to non-Michelin recommendations as well - I plan to give them a few options and let them look at menus before we reserve. Hit me with your latest and greatest!

That said, I’m glad to know I can recommend Upland and Cote - I think they would like both. I will ask DH if he is willing to brave a trip downtown for Carbone before I offer it as an option - he had to go down there on a big tourist loop with his mother and sister today and I’m sure that will be enough for him for the next 10 years!