I’m impressed by the overall menu and how representative it is of the breakfast stuff you’d find at Shanghai chains like Qiao Jiashan and Shanghai Lao Cheng Huang Mao. Lots of relatively obscure (over here) fare like pork cutlets and brown sauce over rice cakes (pai gu nian gao), both “xiao” and “da” wontons, vegetable rice with salty pork, small soups like beef-bean thread and fried tofu-bean thread soups, even doufu hua, which I assume is the fiery version, not the sweet version.
{Edited to add one glaring omission from my own wish list: no xian doujiang!]
