I Ate at Every Carbone in America. Was It Worth the Trip?

[Mr_Happy]

I enjoyed my meal at Carbone in Vegas a few years ago:

[Las Vegas, NV] Carbone

Carbone, in the Aria, is an Italian restaurant imported to Vegas from NYC, serving elevated mid-century inspired Italian-American red sauce style dishes. They also have a location in Hong Kong. I was seated in an impressive circular dining room with lots of red velvet on the walls and a chandelier in the middle. I had: Parmigiano-Reggiano, Salami, Giardiniera, Breads (Garlic Bread, Bread, Tomato Bread) Some free starters. Some chunks of Parmigiano-Reggiano to nibble on, some nicely presented …

Looking at the current menu the prices for the mains are a bit eye popping but it is on the Vegas strip where everything is expensive. Prices for the pastas and the antipasti have gone up as well but they are not too outrageous. I liked it for what it is - fancy well executed red sauce Italian American.