Found it!
A take on the “Funeral Potatoes” thing, great thing to bring to work.
Once, for work, I had made a rub, covered a decent pork butt, 6 hour smoke, pulled it, made coleslaw, made BBQ sauce, bought correct rolls and brought it all to work. Threw this recipe together for something to serve it with and people could not stop talking about it.
Sigh. Whatever.
Midwestern Tater Tot hot dish
Ingredients
1 1/2 pounds ground beef
1/2 cup chopped onion
1 (16 ounce) package frozen mixed vegetables, thawed
1 (10 3/4 ounce) can chicken gumbo soup
1 (10 3/4 ounce) can cream of mushroom soup with1/3 less salt
1 (10 1/2 ounce) can chicken rice soup with 1/3 less salt
1 teaspoon browning and seasoning sauce
1 (2 pound) package frozen tater tots
Directions
Brown beef and onion in skillet, crumbling meat while cooking; drain. Spread meat on bottom of 9x13" baking pan. Spread vegetables over meat. Heat soups and browning sauce to boiling, pour over vegetable layer. Cover with tater tots. Bake, uncovered, in a preheated 350 degree oven until bubbly in center (60-70 minutes).
Im really a better cook than this, honest! Im just posting what people seem to eat rather than my take on Saag Paneer or Gumbo (which seems to be a total bust at work).
Go figure. working up a sloppy joe recipe currently. Folks cant seem to get enough of comfort food ( also working nights , this is a usual take)
