That looks impressive! I would love to put it all in drawers like that.
Some tease me about how I do it, especially the “salts”.
I tend to sort first by volume; when I use a lot of something , it gets stored on the pantry doors in Costco containers. I also have a section for ground chili peppers ( allepo, chipotle, ancho, etc) which are stored in Winco sized containers. There are some “blends”, (berbere, some “curry”) that get stored in canning jars.
And then the traditional spice sized containers , and the bags, for things I have too much of, don’t use often, or I’m still experimenting with. Not sure any are picture worthy.
