Hotbox by Matt and Ted Lee

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Kim Severson in NY Times : Inside the New, Nerve-Racking World of Catering

Excerpts: …[food writers Matt Lee and Ted Lee] went undercover as catering cooks, and their dive into the world of mercenaries who work the fanciest parties in town has produced the new book “Hotbox: Inside Catering, the Food World’s Riskiest Business” (Henry Holt & Company, 2019). It’s a revelatory, detail-rich and often breathless examination of a cutthroat world where the demanding clients include billionaires and celebrity brides but the cooking conditions resemble a mobile Army hospital…