Tasty’s cater to the upscale clientele that still want the proven favorites, but made with better ingredients, in a clean environment, and a fairly service oriented staff. We ate in the store in the Elements in TsimShaTsui in January. I’m pretty sure I saw a Tasty’s in the Hong Kong airport as well. Menu prices are higher than your Mak’s or TimHoWan, comparable to Lei Garden. I enjoyed all the dishes, though my wife prefer Lei Garden for taste and quality/price ratio.
Following some of the dishes we had. We also had congee and wonton mein and they were tasty and worthy to be included in the restaurant name.
Fish skin with peanuts. I prefer my fish skin cooked, and still clinging to the fish. This was a pleasant palate cleanser, sort of.
Chilled pig offal, nice big pieces.
Pei Dan (Thousand year old eggs)
Pan fried cheong fun with XO sauce. Nice texture and flavor. Good wok hei.
Daikon Cake, a nice rendition.
