I tried the braised beef tenderloin with bamboo shoots tonight.
Authentic or not, it’s the kind of dish I try to avoid. Ingredients swimming in a gloppy sauce. In addition, the beef had some attached valves and other parts that are unappealing to me. But just too much thick sauce which was over half the dish.
Also, it’s easy to get confused by the menu. In English, there are several dishes that sound exactly the same. From past experience, I believe the specials on the wall are not all on the menu.
