Situated in a dark back alley in Shau Kei Wan, if it was not a local friend who recommended this place, we would never have known this little gem, a somehow hole in the wall place for the locals keep for themselves.
Shau Kei Wan is a more residential part in Hong Kong, you can still find the old style open air market. There are few tourists in this area.
The style of cuisine is Hong Kong style, meaning you can find all types of styles: Sichuan, Thai, Cantonese… mainly stir-fry dishes and hot pots.
Spicy chicken and intestines pot
Fung Kee stir-fry - Fried squid, pork, shrimp, cashew with Chinese leeks or chives.
Golden prawn - My favourite of the meal! Influenced by Thai cuisine. Prawn deep fried with preserved duck egg yolk… simply delicious, we ate everything including the shells.
I read afterwards somewhere that the chef is Thai. It is a family operated place, husband cooking and wife taking care of orders.
*鋒記小炒王 (Note, the English name here is translated, the place has only Chinese name)
Shop 3A, G/F, Sun Lee Mansion, 6-28 Ngoi Man Street, Shau Kei Wan
(5 minutes walk from the Shau Kei Wan MTR station exit A3)
6:30 pm - 2 am
Tel: 2778 8680 (reservation recommended)
