Lunch in July.
Amuse bouche Ma Hor, candied pork mix with peanuts on pineapple. Same bouchée from my 2013 Nahm’s tasting menu, in Bangkok.
As starter, all of us ordered Miang pomelo, prawn, on betel leaves.
Stir fry beef with onion, Thai basil and oyster sauce
Green curry of chicken with apple plant and wild ginger
Homemade curry was fragrant and spice was perfectly equilibrated. Highlight of the meal. Friend was worried it was too hot and didn’t order, but she tasted and enjoyed it.
Side dish, salad with silken eggplant and egg. Jasmine rice was served.
Dessert was the classic mango sticky rice, nice touch to finish the lovely meal. Usually rice dessert with coconut milk can be quite heavy after a big meal, but this one was quite just right.
Lunch menu of the day.
The lunch menu was a bargain. Husband kept on saying the meal was delicious and one of the highlight of our trip. Would like to try a la carte or dinner next time.
Located at the second floor of Tai Kwun. As sck has pointed out, the place worth a visit with the ex police station and Victoria prison. The museum next door was featuring an exhibition of Takashi Murakami.
