Thanks to a post on Food Talk Central, from @Happybaker, I was reminded I wanted to try the recipe.
Made it yesterday, with no modifications, and baked in a 9X13, well-oiled, glass pan.
Fresh out of the oven:
Upside down on the cooling rack:
Right side up:
And a slab sliced off:
Verdict: was a breeze to make and the results are marvelous. Am looking forward to experimenting with the base recipe and guidelines.
Has anyone used the cookbook that grew out of this recipe?