If you have a loaf pan or a Dutch oven or saucepan even - some other oven-safe deep-ish receptacle - the shape will work better for bread. In an 8x8 pan you’ll get a flatter, foccacia-style bread.
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If you have a loaf pan or a Dutch oven or saucepan even - some other oven-safe deep-ish receptacle - the shape will work better for bread. In an 8x8 pan you’ll get a flatter, foccacia-style bread.
