Actually the garlic bread just reminds me of those from the set meals in cha chan tangs.
Champagne in San Mateo actually has this dish. I recently went about a month ago, but wasn’t too pleased with the lunch. Only thing that I really liked there was their baked BBQ Pork buns. They also have a weird relationship with Hing Leung (both restaurants operate in the same building). I like the congee just a bit more in the San Bruno location, but the San Mateo location technically opens a little earlier.
