That was great. Thank you!
I was so intrigued to read about what I thought was connection to Portugal and to eat them there. Basically I figured it was a colony situation.
This was interesting;
“Some fans assume it has Portuguese origins because of its similar flaky crust to the pastel de nata, but it’s believed that the daan tat is actually a variation of the British custard tart.”
Wikipedia says KFC bought the recipe!
Apparently the is a Macau style egg tart that is more like the Portuguese pastel de nata.
