Thanks again for your suggestion!
May be we’ll give Marius a pass. Kind of out of the way too!
Based on Comptoir’s website, they offer a good looking ‘Soupe de Poisson’ which my travelling partner is looking for. Also, they offer a whole range of daily catches in fish, crustaceans and bi-valves which they will prepare and simply cook for you to retain the freshness of the ingredients. Looks like razor clams, scallops, prawns…are readily available?! Place is less formal and more rustic too.
Le Vent d’Amour looks great ( …and my meal at the 2* Divellec years ago was amazing ), but after a few planned Michelin star restaurants prior to this meal, we would prefer something less formal, pricey, with a bigger and more varied menu and pretentious.
Sooo many choices!!
BTW, Heard good things about ’ Seulement Sea ’ as well! Any comment?!
