Gee, I thought I remembered you loved Andes. I am in search of a tequeno as good as my childhood memory, long shot I know. But they have them on the menu and that’s a start.
Went to Sal Y Pimiento for brunch last weekend, but since we were there last, it has changed to a 50 item buffet (including suckling pig) for $35. Not a bad deal, but I wasn’t that hungry that day so we popped next door to The Tasting Room for menu brunch rather than hike back to the garage in 1,000 degree heat and relocate. TR has pretty amazing food, few patrons, lackluster service and a guy with a great voice singing with a guitar, at least on Sunday afternoon. The eggs benedict on crusty bread and procuitto with champagne hollandaise hit the spot and I tasted the mushroom pizza from the wood fired oven topped with wild mushrooms and house made mozzerella, pretty delicious. I don’t know why their food doesn’t get more attention. I also hit Ginger and Fork and BCN since this post, I’ll discuss on a dedicated post.
Good to hear from you Brucesw!
