No menu, just:
Sunday, September 17th @ 6pm
MEAT LOVERS DINNER
A Special Collaboration Dinner With Chefs
DAVID VIANA & MIKE CARRINO
Meat Lovers Dinner
with Complimentary Wine Pairings
Join us for an intimate evening with acclaimed Chefs Mike Carrino of the storied Pig & Prince (3 Stars, New York Times) and Heirloom Kitchen’s Chef David Viana (31/2 stars, Star Ledger). Chef Viana will be cooking meat proteins while Chef Carrino highlights the The Fifth Quarter of each animal in a dish to compliment. Chef Mike Carrino is known for his in-house charcuterie and meat curing program.
Nick Pizzonia, VP of Court Liquors in Long Branch, and Andy Clurfeld, founder of The Garden State Culinary Arts Foundation, will pair organic and biodynamic wines via their favorite boutique producers.