Woman, GretchenS, I had the Chef’s Special sashimi for lunch today, and it was very ordinary: although the menu presents both it and the special sushi lunch as a selection of interesting fish with interesting accompaniments, what I got was two slices of tuna, with a dash of wasabi, some of mackerel (one rather chewy) with miso, some seared salmon with a sprinkling of scallion, …
The accompanying rice was very good though: the grains separate and with just the right resistance.
