Not a location rec but a food rec that I recently ate in the same way — stuffed bing (xian bing?).
The places that have them here in nyc also have pan-fried dumplings that are a good option, and easier eating than steamed dim sum.
They’re also typically already cooked in bulk, so quick to order and go.
Bakery snacks would also be easy — various sausage & other stuffed breads, and of course, sponge cakes and more.
That’s quite an excursion!
