Thanks! I’m gonna try to make that at home, and the close ups will be useful for technique. BTW, the video’s subtitles mention Shanxi.
Also, I read you blog post on the single strand hand pulled noodles at MY China. http://noodlefrontity.blogspot.com/2015/10/my-chinas-vegetarian-longevity-noodle.html?m=1 . Sorry that didn’t work out— vegetarians tend to get the short end of the noodle.