I noticed that there are tandoor roasted lamb chops on Haldi Chowk’s menu, something Sawan doesn’t have. As I’m very keen on them, that’s definitely the impetus for me to make the trip to Middletown to try them. The best I’ve ever had were from Chef Hemant Mathur. A tandoor master, he’s been executive chef/partner at several NYC Indian restaurants including Michelin-starred Devi and Tulsi.
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