I think the economy is shaping what most people will spend money on. And restaurants are counting on sure things.
Very tight margins.
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The Star ran a story recently mentioning Mimi and Enigma Yorkville moving in a more “approachable” à la carte direction. Is this the death of fine dining in Toronto? Why the city’s top chefs are pivoting to the $20 meal
But bucking the trend, Alo just reopened after a couple of months reno and seems to be sticking to its high-end approach. I also see on Instagram that LSL is now rebranding as ONZE after Didier Leroy retired, so we’ll see if they stay with their luxe menu and stratospheric pricing.
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