Late report from me.
I hadn’t eaten that burrito looking tofu thing in your picture for a long time but was quite glad that I got reacquainted with it. Tofu infused with dill. Herbaceous, aromatic and homey.
I also liked the mango salad better this time around. Apparently the key was to dunk a much larger amount of sauce/ fish sauce into the salad, as a volunteer showed the way. I didn’t add enough the first time and so the salad tasted bland. This time the salad was more brightly flavored thanks to the additional sauce.
After the meal, a participant bought a bunch more of the food to take home. Glad the food was enjoyable.
