We had an outstanding dinner here last night. This place is the real deal! From the olive oil served with the bread, to the Vinegar Chicken, each and every dish is made with love and pride.
Their baked clams were maybe the best we’ve ever had. The cacio e pepe and amatriciana were the real deal and cooked perfectly al dente. The fried hen of woods mushrooms were incredible!
The vinegar chicken (served two ways), was really good. It’s their version of Chicken Savoy.
Service by Elena was super professional and amazingly attentive.
All in all we had a fantastic time and can’t wait to come back and try more of the menu.
PS- we found out after dinner that this restaurant is only eight weeks old…they have a fantastic future!!!