We just came back from brunch at Grafton Street. We hadn’t been in a few years and wanted to check it out again, especially since there aren’t many options that start serving at 9 a.m.on Saturday in the Square. It was fine, if unremarkable. My husband liked his corned beef hash, which had a generous proportion of tender corned beef to potatoes, and two well-poached eggs on top. My eggs benedict were okay. The hollandaise was pretty thin and underseasoned, but perked up with the addition of some salt. The eggs were undercooked but edible. All in all, I much prefer Russell House from this restaurant group but wouldn’t object if someone wanted to head there.
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