Goya Champuru in the Boston area?

[dfk]

Does New York, maybe next year, count?

Okinawan Vibes- Okinawan food from the Japan Society

Japan Society has a Okinawan culture program that runs from Nov 3-8. On the first day, exotic foods from Okinawa will be available. From their web site: Bingata roll: A colorful salmon roll with cucumber and turmeric-tinted rice, representing the vibrant patterns of bingata textiles Rafute: Braised pork belly simmered in soy sauce, awamori liquor, and Okinawan brown sugar Jimami tofu: A sweet and savory tofu dish seasoned with peanut butter and sweet potato starch Goya chanpuru: Okinawa’s …