A few weeks ago (before my abrupt departure) — fancy new Indian place in an unlikely location on the UWS: Kebab Aur Sharab, from the Laut and Wau team.
The sharab (alcohol) section was a let-down overall (and we sampled a lot of it). Kebabs were fine but not good enough for the restaurant to be named after.
We didn’t try any of the more expensive dishes (wagyu, etc) because we weren’t sure what the baseline was, and that was probably the right call.
Overall, style over substance (I just noticed the chef used to work at Farzi in Dehi, which specializes in molecular gastronomy and visual effects), but I’ll give them another shot in a couple of months when they’ve settled in.
That said, they picked a good location because the dining room was completely packed on a random weeknight (the only alternative nearby is Saphire - good food, dead atmosphere).
Paneer ”seekh”
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Goat “Doori” (sic - dori for string) Kebab: one of the better plates of the evening
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Kerala Kingfish Curry: good fish and good curry but a piece of fried fish placed over sauce, not fish curry
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Old Delhi Korma: As expected
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Special Muradabadi Daal: as expected yellow dal
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Andhra Green Chili Chicken: Extremely spicy (as expected) but I didn’t think it was very good - batter-fried strips of chicken, lots of curry leaves, lots of fresh chillies
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Morel Pulao: almost flavorless (vs. delicately flavored) and short on morels
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Gulkand Chocolate Mousse: this was a nice bite, but I love gulkand (rose jam) and couldn’t really detect it
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Saffron Pancakes: I thought this would be malpua, but they turned out to be american-style pancakes with an odd sauce, dried out from the overuse of dry ice for “effect” - just awful
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One of the cocktail offerings (we sat at the bar and the drinks took forever, but let’s put that down to early-days service glitches): Suhaag Raat (first wedded night — two drinks, supposed to be complementary but only one was potable):
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No pics of the breads, but they were surprisingly disappointing (esp the Roomali roti, which I was excited to see on a NYC menu but was a terrible let-down of a cracker vs the soft handkerchief-thin flatbread it actually is).