L’antica Pizzeria Da Michele, 2 Bank St. Quality ingredients, very flabby, soupy pizza. My favorite was the pesto with burrata, which surprised me because I don’t go crazy over pesto. The other pies were fine, nothing to write home about. Very nice artichoke salad, though, and a respectable eggplant. Desserts were strong as well, especially the tiramisu (not pictured).
](https://damicheleusa.com/nyc-menu/)
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