SUKH SAGAR / South Indian
Chhole bhatura (I was scolded for not telling people I was going to take a pic because “now the bhatura is deflated and what’s the point”) — really good chhole / chickpeas, quite different from North Indian renditions
Butter Idli (note one idli is gone, the other has been spread with butter, and there is still a ridiculous lump of butter left)
Onion chilli uttapam — well-made, with the onions slightly caramelized. The extra butter went onto this.
Ghee podi masala dosa — the inside of the dosa is spread with podi aka spiced lentil powder that’s like a dry chutney. Different than a mysore dosa, which is spread with a spice paste
Paneer, corn, and cheese balls — some gratuitous fried junk 
Not pictured: cold coffees, strong, sweet, and milky.
