I have (sneakily) trained my favorite and most frequent source of sandwiches to make my favorite childhood sandwich, the famous (in my circle anyway 
) Chicken Junglee.
It originated at one fast food spot in the 80s, and was oft copied but no one ever did it quite like them. Too much mayo, too little onion, no green chilli, cabbage added to ruin everything, and so on.
Ingredients: chicken, mayo, red onion, green chilli, and cilantro, sandwiched into very soft white sandwich bread with the edges cut off (naturally).
So now I give my sandwich order with all the additions, and whaddya know — Chicken Junglee time again!
(Others thought it was light on mayo, but I can’t stand mayo-wet sandwiches, so it was perfect for me)
