[quote=“hyperbowler, post:1, topic:3160”]
Mountain yam and wood ear fungus was mild, and I liked the subtle tartness provided by goji berries. The mountain yam slices reminded me of jicama,
[/quote]I found mountain yam interesting because its often just cooked resulting in the jicama-like texture. Although I generally prefer it to be cooked longer so the texture turns potato-ish. How did you like the mountain yam itself? I assume the dish didn’t have any seasoning beyond the flavors provided by the ingredients and salt?
All pepper? Is it super peppery?
